OUR COFFEE

Our beans are specially selected and roasted locally to ensure the best possible flavour. Our coffee is roasted and delivered direct from our roast house with a few days of roasting which allows us to deliver your coffee when the bean is at its optimum freshness. Having this quality and freshness of coffee ensures your customers receive the best tasting and freshest coffee available on the market which makes them come back for more.

Our range of coffee is simple but extensive, satisfying the most discerning palates and tastes. From Brazilian, Guatemalan and Indian beans to Mexican SHG and Ethiopian Djimmah.

If you have any questions or would like to arrange an order don’t hesitate to contact us.

Ebony-Cup-2 (1)
Brazilian, Guatemalan and Indian beans are blended together to give a sweet, balances coffee. Milk chocolate tones are complemented by a subtle citrus acidity, a velvety body and rounded off with a spiced note.
Noir-Cup-2 (1)

A blend of Brazilian Santos and Indian cherry lightly roasted to achieve a tangy grapefruit acidity, with a medium body, lingering spice & a smoky finish with hints of dark chocolate.

Onyx-Cup-2 (1)

100% arabica blend of Columbian Excelso and Indian Monsoon Malabar are lightly roasted giving a luxuriously rich and full bodied mouthfeel complemented by a dark cocoa with a hint of orange-like acidity.

Brazilian, Guatemalan and Indian beans are blended together to give a sweet, balances coffee. Milk chocolate tones are complemented by a subtle citrus acidity, a velvety body and rounded off with a spiced note.

A blend of Brazilian Santos and Indian cherry lightly roasted to achieve a tangy grapefruit acidity, with a medium body, lingering spice & a smoky finish with hints of dark chocolate.

100% arabica blend of Columbian Excelso and Indian Monsoon Malabar are lightly roasted giving a luxuriously rich and full bodied mouthfeel complemented by a dark cocoa with a hint of orange-like acidity.